Paper straws have made a major comeback in recent years, driven by rising concern over plastic pollution and environmental waste. But while they may seem like a modern invention, paper straws actually date back more than a century. Let’s take a closer look at how they were invented, why they disappeared, and what’s fueling their return.
The Birth of the Paper Straw
The first paper straw was patented in 1888 by Marvin C. Stone, an American inventor and manufacturer of paper cigarette holders. At the time, people commonly drank through rye grass straws, which were inconsistent, fragile, and prone to breaking down in liquid.
Stone saw an opportunity for improvement. He wrapped strips of paper around a pencil-like form and coated them in wax to make them moisture-resistant. The result was a durable, disposable drinking straw that didn’t fall apart in liquid. It was a perfect solution for the booming soda fountain industry, which needed a straw that could withstand carbonation.
Stone’s paper straw quickly became a staple in restaurants and soda shops across North America.
Why Was the Paper Straw Invented?
The invention was primarily a response to the limitations of existing materials. Rye grass was cheap, but impractical. Metal straws were reusable, but expensive and less hygienic. Stone’s paper alternative was:
- Affordable
- Disposable
- More sanitary
- Capable of withstanding fizzy drinks
In an era of growing demand for convenience and cleanliness, the paper straw was a forward-thinking solution that aligned perfectly with evolving consumer habits.
The Decline of Paper Straws
Despite their popularity, paper straws began to disappear in the mid-20th century. The reason? Plastic.
By the 1960s, plastic straws had taken over the market. They were:
- Cheaper to manufacture
- Longer lasting
- More flexible and customizable
As a result, paper straws were phased out of most restaurants, diners, and households.
The Paper Straw’s Comeback
In the late 2010s, growing concern about plastic waste, especially in oceans, led to a wave of government bans and corporate shifts toward sustainable packaging. Major brands like Starbucks and McDonald’s began replacing plastic straws with paper alternatives, and countries like the UK enacted legislation restricting single-use plastics.
Modern paper straws are stronger and more eco-friendly than their 19th-century predecessors. They often use:
- Thicker, food-grade paper
- Water-based adhesives and coatings
- Compostable or recyclable materials
C-Pac offers black paper straws in both wrapped and unwrapped options, perfect for foodservice businesses looking to reduce their plastic footprint without sacrificing quality.
Why Paper Straws Again?
Plastic straws are convenient, but they don’t biodegrade—and they’re among the most common items found in ocean waste. Paper straws, by contrast:
- Break down in composting environments
- Are made from renewable resources like wood pulp
- Align with customer expectations around sustainability
For restaurants, cafés, and event venues, switching to paper straws is an easy way to meet evolving environmental standards and show customers you care.
Frequently Asked Questions
Paper straws may be simple, but they spark a lot of questions—especially from eco-conscious businesses. Here are a few quick answers:
Who invented the paper straw?
The paper straw was invented and patented by Marvin C. Stone in 1888, in response to the problems with rye grass straws.
Why did paper straws disappear?
They were replaced in the 1960s by plastic straws, which were cheaper, longer lasting, and easier to mass-produce.
Are modern paper straws the same as the originals?
Not quite. Today’s paper straws use stronger materials, water-based coatings, and are designed to last longer without compromising their biodegradability.
Are paper straws really eco-friendly?
Yes. When sourced and produced responsibly, paper straws are compostable, recyclable, and break down far faster than plastic.
Where can I buy paper straws in bulk?
C-Pac offers high-quality black paper straws in 6" and 8" lengths, wrapped or unwrapped. Each case contains 300 straws, perfect for restaurants, cafés, and catered events.