Choosing the right takeout containers is about more than just function — it’s about making choices that reflect your business values. Compostable and recyclable options both offer sustainable benefits, but knowing which is best for your restaurant or food service operation depends on your location, your budget, and what matters most to your customers.
Here’s how to decide.
Compostable Takeout Containers
What They Are: Compostable containers are made from plant-based materials like sugarcane (bagasse), cornstarch, or bamboo. Under the right conditions, they break down into natural, non-toxic matter.
Benefits:
- Biodegradable: Breaks down into soil-enriching organic matter.
- Low environmental impact: Leaves no harmful residue behind.
- Eco-conscious appeal: Popular with customers looking for green packaging options.
Challenges:
- Requires access to composting: Most compostable products need industrial composting facilities — which may not be available in all Canadian regions.
- Higher cost: Compostable containers tend to be more expensive than recyclable ones.
Recyclable Takeout Containers
What They Are: Recyclable containers are made from materials like polypropylene (#5 plastic), recycled paperboard, or aluminum, which can be repurposed through local recycling programs.
Benefits:
- Widely accepted: Most Canadian municipalities have robust recycling systems.
- Cost-effective: Typically less expensive than compostables.
- Conserves resources: Reduces the need for virgin materials.
Challenges:
- Must be clean: Food contamination can prevent recycling.
- Still contributes to waste: If improperly disposed of, recyclable items can still end up in landfills.
Which Is Better for Your Business?
There’s no one-size-fits-all solution — but asking the right questions will help you decide:
-
What disposal options are available in your region?
If composting facilities are accessible, compostables are a strong choice. If not, recyclable containers may be the more practical option. -
What do your customers care about?
Customers who value sustainability may prefer compostables — even at a slightly higher price point. -
What’s your packaging budget?
If cost is a concern, recyclable packaging might help you stay sustainable without stretching your budget. -
What type of food are you packaging?
Greasy or saucy foods may perform better in containers designed specifically for those needs — and those could be compostable or recyclable depending on the product. -
Could a hybrid approach work?
Some restaurants use both options — compostables for low-mess items like salads or sandwiches, recyclables for heavier, messier meals.
Frequently Asked Questions
Eco-conscious packaging isn’t always straightforward. Here are a few answers to common questions:
Can compostable containers go in the regular garbage?
They can — but they won’t break down properly. Compostable products need commercial composting facilities to decompose efficiently. If those aren’t available locally, recyclable containers may be a better fit.
Are recyclable containers always accepted in blue bins?
Not always. Containers must be clean and made from accepted materials (like #1, #2, or #5 plastics, or paperboard). Always check your city’s recycling guidelines.
Do compostable containers cost more?
Generally, yes. But many businesses find that the marketing value, customer loyalty, and eco-benefits are worth the investment.